I love baking pumpkin seeds yum. We carved our pumpkin into the night before christmas skeleton face. It turned out pretty well. Grace did not like getting all the “slim” and seeds out, so I had to finish it for her. I just put the seeds on a cookie sheet and added olive oil, butter, salt and garlic powder. I did it at 350 and checked it every 5-10 min but I think next time I will lower the temp and do it longer because my daughter said they tasted burnt even though I thought they were pretty good.